OPINEL-MEAT-AND-POULTRY-KNIFE-N.122

OPINEL MEAT AND POULTRY KNIFE N.122

REF: 170058

  • The OPINEL Meat And Poultry Knife N.122 was made to remove nerves and bones from meats and poultry.
  • The short and strong 2.5 mm thick blade is resistant to twisting and the handle gard protects the hand from the cutting edge of the blade.

9 in stock

€28.95

SKU: OL0018X22000 Category:

Description

  • Blade length: 13 cm
  • Acier Inoxydable X50CrMoV15: X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut. Blade hardness 56-57 HRC
  • Handle: Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.
  • Sharpening angle
  • For more information on Opinel, visit their website.

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