REF: 168135

  • Its thin and flexible blade is perfect for incising and filleting fish, and removing skin and fate.
  • The blade can also be used to slice meat and fish, as well as foie gras or terrine.
  • The handle is ultra resistant to temperature, water and shock.

Out of stock


SKU: OL0022X21000 Category:


  • Blade length: 18 cm
  • Sandvik stainless steel 12C27M: We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.Blade hardness 57-58 HRC
  • Handle: The moulded handle is made from fibreglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip.
  • Full-tang blade: The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.