OPINEL CARVING KNIFE N.120 ROAST/POULTRY

REF: 170055

  • OPINEL Carving Knife N.120 Roast/Poultry Ideal for carving roasts, legs of lamb and poultries.
  • With the fork, the carving knife is ideal to slice meat. Its excellent handling makes it also effective in slicing fruits and vegetables. Simple and efficient.

6 in stock

28.95

SKU: OL0018X20000 Category:

Description

  • Blade length: 16 cm
  • Acier Inoxydable X50CrMoV15: X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut. Blade hardness 56-57 HRC
  • Handle: Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.
  • Sharpening angle
  • For more information on Opinel, visit their website.